Dinner Dance and Awards Evening

Tennis Oxfordshire Dinner Dance & Awards Evening with special guest Dominic Inglot

We are very excited to announce that tickets are NOW ON SALE for the Tennis Oxfordshire Dinner Dance & Awards on Saturday 11th May at the Oxford Spires Hotel from 7.15pm till midnight.

The evening will be a chance to get the Oxfordshire Tennis community together to celebrate the Dunlop Summer 2023 and Winter 2023/4 league successes as well as presenting the Oxfordshire LTA Tennis Award Winners.

We are honoured to be joined by GB Davis Cup Winner Dom Inglot, who will be presenting the prizes, holding a Q&A and discussing life on the tour. 

Apart from the formal celebrations, a three course dinner will be served (see menu below) and a DJ will be pumping out the tunes to get you dancing the night away. The bar will of course be open for you to purchase your drinks.

Dress Code is smart casual.

Download the menu choices here.

How to book

Please click HERE to book your tickets.

Individual tickets are priced at £55 but we hope that your club will book a table of ten for £550. On selecting your tickets, you will be asked to create an account with our ticketing provider FIXR.

For individual bookings, dinner selections can be made from the drop down menu once you have purchased your ticket.

Please note, that if you book a table of ten, only the booker will be able to select their menu choice, but don't worry as we'll be in touch to take the choices for the remainder of your party.

You will be asked to download your ticket from your email confirmation.

Menu

Starters
Chicken liver parfait, brioche, fruit chutney
Sautéed woodland mushroom filo tart, tarragon, truffle oil (v)

Mains
All served with seasonal vegetables
Slow-cooked beef featherblade, fondant potato, Yorkshire pudding, red wine jus
Wild garlic risotto, dressed rocket, vegan cheese* (V)
Chicken supreme, smoked bacon mash, tenderstem broccoli, wild mushroom fricassee

Desserts
Profiteroles, crème pâtissière, white and dark chocolate sauce (v)
Rhubarb and apple crumble, custard (v)

Need help?

If you have any questions or require further information, please contact Jon Maskens at jonnymask@hotmail.com 

We look forward to seeing you all there!